Lemon & Herb Rice Salad

Ingredients

• 250g rice (basmati or long grain)
• Juice and zest of 1 lemon
• 2 tbsp olive oil
• Handful of fresh parsley, chopped
• 2 spring onions, sliced
• Salt and pepper to taste

Method

1. Cook the rice according to the packet instructions and allow it to cool slightly.
2. Toss with the lemon juice, zest, olive oil, parsley and spring onions.
3. Season to taste and serve alongside the chicken skewers.